Entrees
Red Curry (Kaeng Ped)
Bamboo shoot, coconut milk, bell peppers, lemon leaves & basil.
Chicken: $15.25 Beef: $16.25 Shrimp: $16.25 Green Curry (Kaeng Keiw Warn)
Creamy & light curry sauce, made with basil, eggplant, string beans, coconut milk and green chilies
Chicken: $15.25 Beef: $16.25 Seafood: $16.25 Masaman Curry
Coconut milk, onion, peanut
Chicken: $15.25 Beef: $16.25 Shrimp: $16.25 Red Chili Paste Chicken (Prik Khing)
Thai style special red chili paste with lemon leaves & long beans.
$15.25 Cashew Chicken (Gai Phad Prik Haeng)
Sauteed chicken with mushrooms, string beans, asparagus and cashew nut.
$15.25 Mango Chicken
Stir-fried chicken with shredded mango, baby corn, mushrooms & cashew nuts.
$15.25 Mango Shrimp
Stir-fried shrimp with shredded mango, baby corn, mushrooms & cashew nuts.
$16.25 Basil Style (Pad Kra Pao)
Sauteed with basil, eggplant and bell peppers in hot and spicy chili sauce.
Chicken: $15.25 Beef: $16.25 Shrimp: $16.25 Eggplant (Ma Khue Puang)
Stir-fried spicy eggplant in basil & sweet chili sauce.
$13.55 Thai Duck
$28.00